Bourbon Fix recipe 1 tsp superfine sugar 1 oz lemon juice 2 tsp water 2 oz bourbon whiskey 1 maraschino cherry 1 slice lemon In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice. Serve in: Highball Glass | Brandy Fix recipe Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw. Serve in: Highball Glass |
Gin Fix recipe In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice. Serve in: Highball Glass | Gremlin Fixer recipe 2/3 oz vodka 2/3 oz Pisang Ambon® liqueur 2/3 oz dry vermouth 1/3 oz apricot brandy 3 oz pineapple juice Shake and strain into a highball glass filled with crushed ice. Garnish with a mint sprig, and serve. 11% (22 proof) Serve in: Highball Glass |
Rum Fix recipe Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. Serve in: Highball Glass | Scotch Fix recipe In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice. Serve in: Highball Glass |
Whiskey Fix recipe Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw. Serve in: Highball Glass | |

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