Daiquiris, daiquiri drink recipes

Cherry Daiquiri recipe

Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.

Frozen Peach Daiquiri recipe

Mix with shaved ice in blender; serve in wine glass.

Variations: Substitute several large, ripe strawberries for the peach.

Fruit Daiquiri recipe

Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Mango Daiquiri recipe

Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.

Melon Daiquiri recipe

Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.

Peach Daiquiri recipe

Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.

Strawberry-Peach Daiquiri recipe

Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.