Asian Fetish recipe 1 1/2 oz Bombay Sapphire® gin 1/2 oz grenadine syrup 3 oz sweet and sour mix 3 oz 7-Up® soda 1/2 oz Chambord® raspberry liqueur Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve. 9% (18 proof) Serve in: Highball Glass | Gin Gin Mule recipe 1/2 oz lime juice 1/2 oz simple syrup 6 mint sprigs 3/4 oz ginger beer 1 1/2 oz Bombay Sapphire® gin 1 splash soda water Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime. Serve in: Highball Glass |
Hairspray recipe Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch. Serve in: Highball Glass | Hokkaido Highball recipe Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving. 33% (66 proof) Serve in: Highball Glass |

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