1/1
1-15 of 15 recipes
Alaskan Polar Bear recipe

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

5% (10 proof)
Serve in: Highball Glass

Better Than Sex recipe

Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.

19% (38 proof)
Serve in: Highball Glass

Brazilian Monk recipe

Pour into a collins glass and blend briefly. Garnish with a mint leaf and cherry, and sprinkle with grated chocolate.

15% (30 proof)
Serve in: Collins Glass

Chocolate Squirrel recipe

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

19% (38 proof)
Serve in: Old-Fashioned Glass

Frangelico and Chocolate recipe

Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.

6% (12 proof)
Serve in: Mug

Frangelico Float recipe

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.

4% (8 proof)
Serve in: Highball Glass

French Fry recipe

Pour the Frangelico hazelnut liqueur, triple sec, lime juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

11% (22 proof)
Serve in: Highball Glass

Friesian recipe

Blend briefly with half a glassful of crushed ice. Serve in a collins glass, and garnish with a cherry.

14% (28 proof)
Serve in: Collins Glass

Hot Nuts recipe

Pour Amaretto and Frangelico into a coffee mug then fill with prepared Nestle Hot Chocolate.Top with whipped cream then slowly pour 1/8 oz. Cherry Brandy in a circular motion on to the whipped cream,top with a cherry.

Serve in: Coffee Mug

Monk on Coke recipe

Add all ingredients to a highball glass, stir, and serve.

4% (8 proof)
Serve in: Highball Glass

Monk's Butt recipe

Pour frangelico, butterscotch schnapps, and creme de cacao over ice. Add milk (or cream) if desired, and stir.

Serve in: Collins Glass

Nuts Banane recipe

Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

19% (38 proof)
Serve in: Collins Glass

Satin Angel recipe

Add a splash of Coca-Cola to the Frangelico over Ice, and fill add the cream.

Serve in: Highball Glass

Toblerone recipe

Blend with ice and serve in a tall glass. Garnish with chocolate flakes and optionally chocolate topping drizzled down the inside of the glass.

12% (24 proof)
Serve in: Collins Glass

Tuaca Nutter recipe

Mix in cocktail shaker with ice. Serve on the rocks. Garnish with chocolate shavings & chopped roast nuts.

17% (34 proof)
Serve in: Hurricane Glass

home | sitemap | links | privacy policy | terms and conditions | disclaimer | advertising | contact | Best Products | AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2016 SheKnows.com, LLC. All rights reserved.

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z