Alfonso recipe In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. Serve in: White Wine Glass | Dubonnet Fizz recipe 2 oz Dubonnet® French vermouth 1 tsp cherry brandy carbonated water juice of 1/2 oranges juice of 1/4 lemons Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass |
Dubonnet Highball recipe Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve in: Collins Glass |
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