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1-6 of 6 recipes

X recipe 3/4 oz amaretto almond liqueur 3/4 oz wildberry schnapps 1 splash sweet and sour mix 1 splash Coca-Cola® Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot. 21% (42 proof) Serve in: Shot Glass	Xanthia Cocktail recipe 3/4 oz cherry brandy 3/4 oz gin 3/4 oz Yellow Chartreuse® Stir all ingredients with ice, strain into a cocktail glass, and serve. 35% (70 proof) Serve in: Cocktail Glass

Xanthor's Pants recipe 2 oz Jameson® Irish whiskey or other scotch 2 oz Bailey's® Irish cream 4 oz coffee Mix 1 part Scotch with 1 part Bailey's (approximately half of a US coffee mug). Rapidly top off with hot coffee to mix. Stir to combine, if necessary. 14% (28 proof) Serve in: Coffee Mug	Xaviera recipe 3/4 oz triple sec 3/4 oz Kahlua® coffee liqueur 1/2 oz amaretto almond liqueur 1 oz whipping cream Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve. 18% (36 proof) Serve in: Cocktail Glass

Xeres Cocktail recipe 2 oz dry sherry 1 dash orange bitters Stir ingredients with ice, strain into a cocktail glass, and serve. 15% (30 proof) Serve in: Cocktail Glass	XYZ Cocktail recipe 1 oz light rum 1/2 oz triple sec 1 tbsp lemon juice Shake all ingredients with ice, strain into a cocktail glass, and serve. 27% (54 proof) Serve in: Cocktail Glass

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