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Dry vermouth
Dry Vermouth is a fortified white wine, infused, distilled or macerated with herbs, spices, caramel and other ingredients. It is largely produced in France, at approx. 15 to 18% alcohol content (30 to 36 proof).
Alcohol (ABV): 15.0% (30 proof)
(per 1 oz serving)
Calories (kcal) |
32 |
Fiber |
0 g |
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