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Elixir d'Anvers

Elixir d'Anvers is a yellow, bittersweet Belgian herbal liqueur invented in 1863. It is thought to be a remedy against colics in horses, as well as stomachache or abdominal pain.

Elixir d'Anvers is made in Antwerp, Belgium from a unique blend of 32 plants and herbs from the four corners of the world. Production takes 5 months, by which time it has been macerated, distilled and then matured in old-oak casks.


Alcohol (ABV): 37.0% (74 proof)


Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

135
564
0 g
13 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.7 g
0 mg
0 mg
10.5 g


recipes with Elixir d'Anvers...

Belgian Coffee


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