Top > Fruit > Lime

Lime

Limes should be firm to the touch, and dark green with a glossy shine. Coarse skinned and large limes tend to be thick skinned, which means you'll get less juice from them. Heavier fruits with fine-grained skin are juiciest. Avoid hard, shriveled limes - spongy, soft limes, or those with blemishes.

Limes should always be refrigerated immediately.

home | sitemap | links

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z