Banana Cream recipe

rating
9.1
14 votes
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serve in
alcohol
16%
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2 oz creme de cacao
2 oz banana liqueur
2 oz Bailey's® Irish cream
2 oz milk

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.



1 commentsadd comments
Yummm !

posted by Matt @ 09:39PM, 12/07/07

Very sugary drink...great for an occasional drink and for a change ! I wouldn't really make a whole night on that stuff, but I definitively will make those more often :).
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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

702
2938
12.5 g
69.8 g
23.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
49.1 g
-
-
38 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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