Betsie Temple recipe

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9.8
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4 oz pineapple juice
4 oz Captain Morgan® Parrot Bay coconut rum
1 splash grenadine syrup
3 - 4 maraschino cherries

Pour the pineapple juice and Captain Morgan's Parrot Bay coconut rum into a collins glass filled with ice cubes. Drizzle a little grenadine on top and throw however many cherries you like on top of that.... tastes like candy.



2 commentsadd comments
Unsweetened Pineapple Juice

posted by collegechk @ 10:41AM, 4/24/07

This drink is great, but you have to use unsweetened pineapple juice. Yum.
Unsweetened Pineapple Juice

posted by brtndr @ 02:56PM, 4/30/07

You have to use unsweetened pineapple juice. This drink is great.
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