Captain Jack Sparrow recipe

rating
9.7
32 votes
vote
serve in
alcohol
17%
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1 1/2 oz Bacardi® 151 rum
2 oz Captain Morgan® Original spiced rum
2 oz Southern Comfort® peach liqueur
9 oz pineapple juice

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.



3 commentsadd comments
Captain Jack Sparrow comes through!

posted by Shaun @ 04:46AM, 10/02/06

I had a slimmed-down version at a bar in a pint glass, but it was delicious. I'll recommend it to my friends, and my best friends already know about it!
Nice Try Mai Tai

posted by tmhughes @ 12:16PM, 6/19/07

Good drink, but you might want to be a little more creative. All you've done is add SoCo peach liqueur to a Mai Tai.
Pirate Stuff

posted by Captain @ 03:42PM, 8/19/07

Delicious drink.
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Nutritional Information

(per 14.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

511
2138
0.3 g
44.8 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
0 mg
30 mg
71.8 g



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