Caramel "J" recipe

1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dash fresh milk

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

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