Chocolate Candy recipe

rating
9.2
8 votes
vote
serve in
alcohol
25%
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1 oz Godiva® chocolate liqueur
1 oz vanilla schnapps
1 oz creme de cacao
1 oz Grey Goose® vodka
1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.





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Nutritional Information

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

342
1432
0.4 g
36.4 g
10.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
29 g
-
-
30.1 g



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