Shots & Shooters

by base-ingredient

De-Lay recipe

This drink is named De-Lay, notably because it goes down smooth, then it implodes.

rating

1.0

1 votes

serve in

alcohol

46%

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1/4 oz Goldschlager® cinnamon schnapps
1/4 oz Rumple Minze® peppermint liqueur
1/4 oz Bacardi® 151 rum
1/4 oz 1800® Tequila
1 splash grenadine syrup

Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

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Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

95
400
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
3 mg
14.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-based shot recipes

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