Didaccino recipe

A chocolate and coffee-flavored digestif invented in the DIDA bar in Paris, France.

3 oz Kahlua® coffee liqueur
2 oz chocolate liqueur
5 oz milk

Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.

rating

6.5

2 votes

serve in
Coffee Mug

alcohol
13%

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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

519
2171
9.9 g
63.5 g
8.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
55.4 g
-
-
37.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
alcoholic drink recipes with kahlua coffee liqueur
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