Eucalyptus Martini recipe
Created by bartender Humberto Marques in Oloroso cocktail bar, Edinburgh. Eucalyptus is perhaps a perfect compliment to the unique blend of herbs and botanicals that makes Millers gin. The inherent classic dry taste of this gin balanced by the citrus of cointreau and lime make the taste of this drink as special as it is.
25 ml gomme syrup
20 ml Cointreau® orange liqueur
25 ml lime juice
2 drops egg white
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