Fall Spice Cordial recipe

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8.7
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Cordial Glass
alcohol
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For this recipe; Fall Spice Cordial, you can use apple cider (the kind you get in the refrigerator case, not the alcoholic stuff) instead of apple juice. Do not use artificial vanilla flavoring! The dried orange peel is usually availabe in the same section of your grocery store as the spices and other baking ingredients. White brandy is much preferred over golden brandy; in any case, don't use an expensive brand of either brandy or vodka. This is based on a recipe in Sir Hugh Plat's "Delightes for Ladies" (1609), although he would not have had vanilla or allspice, which are both New World foods.

1/2 cuplight brown sugar
1/2 cupwhite sugar
2 1/4 cups apple juice
1 tspreal vanilla extract
1 tspground cinnamon
1/2 tspground ginger
1/2 tspground nutmeg
1/4 tspground cloves
1/2 tspground allspice
1/2 tspdried, chopped orange peel
1 cupwhite brandy
1/2 cup100 proof vodka

Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.





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Nutritional Information

(per 38.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2004
8384
1.8 g
315.4 g
1.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

4.7 g
301.7 g
0 mg
65 mg
136.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Angel's Fall
2. Black and Fall
3. Block and Fall
4. Cordial Cherry
5. Cordial Cooler
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