Go-Go Girl recipe

rating
9.7
7 votes
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serve in
alcohol
9%
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1 1/2 oz Bacardi® light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice

Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.





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