Cocktails > Long drinks > by base-ingredient > rum-based > Gold Rum > Bacardi® > Bacardi® Gold Rum

Goombay Smash #3 recipe

rating

9.1

10 votes

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serve in

alcohol

12%

options

1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

More comments

Try this

posted by scbilow @ 01:03AM, 7/17/06

Even better when not shaken, but ingredients poured over ice glass and stirred.

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Nutritional Information

(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
811
0.1 g
23.6 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
17 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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