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Heaven's Gate recipe

rating

7.0

3 votes

Scan me to take me with you

serve in

alcohol

10%

options

This drink was popular for a while, when it was invented by Tony Alexander, a bartender working in the MD, DC area. The invention came to be after the whole "heavens gate" deal with that loon Andrew Cunanan and all his followers draped themselves in purple cloth and committed suicide. Tony may have had a sick sense of humor, very dry, but he was a hell of a bartender. I wonder where he is now?

1/2 oz Malibu® coconut rum
1/2 oz Captain Morgan® Original spiced rum
1 oz Cointreau® orange liqueur
1/2 oz Chambord® raspberry liqueur
5 oz pineapple juice
1 splash Sprite® soda

Pour the Chambord raspberry liqueur slowly down the side of a hurricane glass almost filled with ice cubes. The liqueur should sit evenly on the bottom. Add the Malibu coconut rum and Captain Morgan spiced rum to a cocktail shaker. Add the pineapple juice and shake well. Add the Sprite and stir steadily. Strain into the hurricane glass and the liquid should float on top of the Chambord raspberry liqueur. Top off with more Chambord, then with Cointreau floated on top. Serve.

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Nutritional Information

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1156
0.2 g
40.2 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
-
-
22 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
malibu coconut rum alcoholic cocktail recipes
malibu coconut rum long drinks
malibu coconut rum mixed drinks
malibu coconut rum-based long-drink recipes
rum-based cocktail recipes

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