Hot Minty Kiss recipe

rating
6.0
1 votes
vote
serve in
alcohol
7%
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6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
779
1.4 g
14.5 g
7.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
17.7 g



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