Hurricane Sunrise recipe

rating
9.8
20 votes
vote
serve in
alcohol
11%
options
1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 - 8 oz orange juice
4 oz unsweetened pineapple juice
1 - 2 oz grenadine syrup

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve.





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Nutritional Information

(per 16.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

612
2561
0.5 g
64.8 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
0 mg
38 mg
55.6 g



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