Baltimore Eggnog recipe

rating

10.0

9 votes

serve in

alcohol

9%

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1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

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Nutritional Information

(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

517
2163
21.3 g
19.2 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
783 mg
204 mg
27.8 g

...about this nutritional information

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