Jam Doughnut recipe

2/3 oz butterscotch schnapps
1/3 oz Bailey's® Irish cream
1 dash grenadine syrup

Pour the butterscotch schnapps into a shot glass, and float the Bailey's Irish Cream on top of the schnapps. Pour the grenadine through the Bailey's Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut. Serve.

rating

9.4

20 votes

serve in
Shot Glass

alcohol
15%

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1 commentsadd comments

An extra something...

posted by Emma @ 11:13PM, 12/06/07

As an added extra, dip the rim of the shot glass into water, and then into sugar.

other drinks in this category...

Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

89
373
1.4 g
10.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
9.5 g
-
-
4.4 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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butterscotch schnapps shot-drink recipes

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