Jelly Donut recipe

rating
8.8
4 votes
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serve in
Highball Glass
alcohol
13%
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Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.





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Nutritional Information

(per 10 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

610
2555
3.7 g
81 g
2.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
11 mg
41 mg
38.9 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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