Bottom Bouncer recipe

rating

10.0

4 votes

serve in

options

Stir ingredients together in a mixing glass half-filled with ice cubes. Strain into a highball glass, and serve.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

393
1646
6.4 g
43.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
27.3 g
-
-
-

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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