Deer Hunter recipe

rating
9.5
34 votes
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serve in
Collins Glass
alcohol
13%
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The Deer Hunter is a sweet drink, so it's good to use a spicy root beer like Barqs. Invented by Steven Spencer, Will Robinette and Anthony Dedousis in New York City, this drink was originally mixed south of Canal Street near Chinatown and Nancy's Whiskey Pub, a famous dive bar nearby. Nowadays the Deer Hunter is a beverage enjoyed all over the city, particularly with Jagermeister and film afficionados. Be careful, it goes down easy.

2 ozchilled Jagermeister® herbal liqueur
1 oz vodka
1 squeeze lemons
3 - 5 ozchilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.





For a "Bloody" Deer Hunter, add a touch of grenadine. For another interesting variation, try a "Dr. Deer Hunter" by substituting Dr. Pepper for root beer.


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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

343
1435
0.2 g
40.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
36.4 g
-
17 mg
31.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. All Night Hunter
2. Canadian Hunter
3. Colorado Hunter
4. Deer Killer
5. Head Hunter
6. Hunter Cocktail
7. Hunter Mountain
8. John Deer


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4. Chadsberry blast
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6. Dirk Diggler
7. Dr. Monkey
8. Extreme Valentine
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10. German Bulldog
11. Hairy Lemon
12. John Cooper Deluxe
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