Hokkaido Highball recipe

rating
9.5
2 votes
vote
serve in
alcohol
33%
options
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.





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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

190
796
0 g
6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
28.5 g



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