Jam Donut recipe

rating
9.7
77 votes
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serve in
alcohol
12%
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2/3 oz Bailey's® Irish cream
1/3 oz Chambord® raspberry liqueur
1 tsp sugar syrup
2 pinches sugar

Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.



2 commentsadd comments
Jam Donut

posted by Tim Giles (Australia) @ 04:51AM, 11/14/07

ITs just brilliant!
yum!

posted by kt rox @ 12:18AM, 11/23/07

This shot is fantastic..quick easy and delicious!
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Nutritional Information

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

145
609
2.8 g
17.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16.1 g
-
3 mg
4.8 g



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