Avalanche #2 recipe

3 oz Kahlua® Especial coffee liqueur
4 oz 100 proof vodka
3 oz Bailey's® Irish cream
16 oz milk
16 oz ice
2 oz chocolate syrup

Combine all ingredients (except chocolate syrup) in a blender. Blend for 15 seconds. Add chocolate syrup and blend for an additional 20 seconds until smooth, or desired texture is reached. Pour into hurricane glasses, garnish as desired and serve.

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