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Banana Rum Cream recipe

rating

9.0

3 votes

serve in

alcohol

25%

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1 1/2 oz dark rum
1/2 oz creme de bananes
1 oz light cream

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

210
878
5.8 g
6.6 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
19 mg
24 mg
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
dark rum-based short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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