Cocktails > Long drinks > by base-ingredient > mixed-based

Bermuda Mai Tai recipe

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8.8
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serve in
Parfait Glass
alcohol
17%
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1 oz tequila
1 oz triple sec
1 oz peach schnapps
3 1/2 oz pineapple juice
1/2 oz light rum
1/2 oz dark rum

Fill a martini shaker about half full with ice cubes. Pour about a shot of tequila, triple sec, peach schnapps, and light rum. Fill with a roughly equal amount of pineapple juice (to taste), and shake well. Pour into a large glass with crushed ice. Top off with dark rum and stir a little. Garnish and serve.





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Nutritional Information

(per 7.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

374
1568
0.1 g
32.7 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
9 mg
37.7 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient
cocktail recipes, arranged by type
long, tropical cocktail recipes
mixed-based long drink recipes

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