Blood Punch recipe

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1 literbottle grape soda
1 packet Kool-Aid® Cherry mix

1. Grasp bottle lid firmly with left hand, and the bottle with your right hand. (lid pointing up; towards the sky and the bottle down; towards the ground)

2. Apply clockwise turning with your right hand, hold left hand in place and apply turning pressure counter-clockwise. (bottle should be open by now)

3. Place bottle down on a flat surface (open end up).

4. Grasp about a cm (half inch) of the top of the package with left hand firmly and with your right hand touching your other hand.

5. Hold right hand in place and pull left hand away from you.

6. Slowly pour contents of package into open end of bottle. (repeat steps 4-6 if more than one package is used)

7. If contents of bottle start to bubble fast, quickly grab lid and twist on the opposite way you did before and turn tightly so it dosen't leak.

8. Shake bottle well.

9. Wait until fizz bubbles go down.

10. Open and drink once fizz bubbles are gone





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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