Blushing Bride recipe

rating
9.4
5 votes
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serve in
alcohol
11%
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1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup

Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.



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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

227
951
0 g
27.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
25.4 g
0 mg
7 mg
20.1 g



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