Bombay Safari recipe

The bastard offspring of a gin & tonic and a Tom Collins. Created and frequently enjoyed by Scott Nelson, Instructor, American Bartending School, Westminster, CA USA.


rating
10.0
5 votes
vote
serve in
alcohol
9%
options
1 1/2 oz Bombay Sapphire® gin
1 splash Rose's® lime juice
3 oz sweet and sour mix
3 oz tonic water

Build directly in a collins glass filled with ice cubes; do not shake. Garnish with a lime wedge, and serve.



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Nutritional Information

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

244
1024
0 g
33.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
5 mg
20 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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