Cabin Cooler recipe

rating
9.7
6 votes
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16 oz Absolut® Raspberri vodka
16 oz Captain Morgan® Parrot Bay coconut rum
8 oz cranberry juice
4 oz ginger ale

Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.



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Nutritional Information

(per 44 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2317
9696
0.3 g
140.8 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
141 mg
-



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