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Cerebro de Los Pollos recipe

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9.5
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alcohol
31%
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This shot was originated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.

2/3 oz vodka
1 splash mint liqueur
1/3 oz Bailey's® Irish cream

Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.





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Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

97
409
1.4 g
3.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.3 g
-
0 mg
10 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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vodka-based shot recipes

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