Cerebro de Los Pollos recipe

This shot was originated in Buenos Aires, Argentina. It was made by a small bar-owning family in a suburban neighborhood. The name of the bar was Los Pollos. They produced many other shots.


rating
10.0
2 votes
vote
serve in
alcohol
31%
options
2/3 oz vodka
1 splash mint liqueur
1/3 oz Bailey's® Irish cream

Add the vodka to a shot glass. Color with the mint liqueur. Top with Bailey's irish cream, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Body Shot
Chocolate Cake Shot
Chocolate Cake Shooter
Pineapple Upside-Down Cake
Kamakazie
Chocolate Cake
Lemon Drop
Purple Hooter
Dirty Gecko
Tampon String
Mind Eraser #2
Mad Dog Shot
China White
Fisherman's Friend
Silk Panties
Sex On Daytona Beach
Grape Crush
Apple Pie Shooter
Cactus Cooler
Oreo Cookie
Panty Dropper
Zipperhead
Lemon Drop #3
Cherry Bomb Shot
Butt Plug

Under Kurant
Fuzzy Russian
Desi
Chocolate Cake #2
Funky Cold Medina
Touchdown
Bling Bling
Melonchawsey
Kentucky Bullfrog
Flaming Lemon Drop
Banana Cream Pie
Key Lime Pie
Apple Pie Shot #2
Absolute Suicide
Meagan's Jello Shots
Arizona Anti-Freeze
Purple Motherfucker #3
Stop Light
Lemon Drop #2
Apple Bomb
Liquid Cocaine #2
Kool-Aid Slammer
White Cotton Panties
Black and Blue
Purple Hooter Shooter


Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

97
409
1.4 g
3.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.3 g
-
0 mg
10 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z