Champagne Hula recipe

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Pour the Whaler's Pineapple Paradise rum into a cocktail shaker half-filled with ice cubes. Add the Grand Marnier orange liqueur, pineapple juice and grenadine. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a strawberry slice on the rim, and serve.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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