Champagne Hula recipe

1 oz Whaler's® Pineapple Paradise rum
1 oz pineapple juice
1/2 oz Grand Marnier® orange liqueur
2 oz Champagne
1 dash grenadine syrup
1 slice strawberry

Pour the Whaler's Pineapple Paradise rum into a cocktail shaker half-filled with ice cubes. Add the Grand Marnier orange liqueur, pineapple juice and grenadine. Shake well and strain into a champagne glass. Top with Champagne. Garnish with a strawberry slice on the rim, and serve.

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