Black and Green recipe

1/2 pint Guinness® stout
1/2 pint Harp® lager
1 dash green food coloring

1. Pour the Harp ale into a pint glass. Add food colouring to bring the Harp ale to a nicely Irish green. Slowly add the Guinness (pour over a teaspoon so that the Harp ale and the Guinness don't mix).

2. Leave a moment to settle (with the finished product you should see the two have seperated, with green Harp Ale on the bottom and Guinness on the top).

3. Take a moment to idolise your new creation (take photographs if nescesary). Yell "HAIL TO ST. PATRICK, OUR SAVIOUR"

4. Down the creation and start over.

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