Eggnotini recipe

rating
10.0
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alcohol
10%
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2 oz eggnog
1 1/2 oz hazelnut liqueur
1 dash nutmeg

Fill a cocktail shaker 1/2 full with ice, add ingredients, shake, shake, shake until cold and frothy. Pour into a well chilled martini / cocktail glass. Top with a dusting of nutmeg, and serve.



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