Eskay Slammer recipe

rating
7.2
5 votes
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serve in
Highball Glass
alcohol
12%
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3 - 4 oz Maker's Mark® bourbon whiskey
5 - 6 ozice cold root beer
1 scoop(small) vanilla ice cream

Pour the Maker's Mark bourbon whiskey into a highball glass. Add the ice cold root beer, a small scoop of vanilla ice cream, and serve.





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Nutritional Information

(per 13 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

538
2254
12.5 g
44.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
42 g
49 mg
112 mg
44.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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