Hot Butter Scotch Toddy recipe

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9.2

30 votes

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1 1/2 oz Famous Grouse® Scotch whisky
1 tbspunsalted butter
2 tbsp brown sugar
6 ozboiling water

Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

More comments

Good stuff

posted by Charles @ 03:19AM, 6/03/06

This is nice. The ingredients sound a lot, but just make it like it says. I used Irish Whiskey because that's all I had.

Great

posted by Allen @ 12:12AM, 8/17/06

Smooth, I used salted butter(all i had) and honey.

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