Cocktails > Short drinks > by base-ingredient > gin-based

Barrier Reef recipe

rating

8.7

6 votes

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serve in

Champagne Saucer

alcohol

11%

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3 cl gin
2 cl Cointreau® orange liqueur
1 scoop vanilla ice cream

Blend ingredients together in a blender. Pour into a champagne saucer, and serve.

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Nutritional Information

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

352
1473
12.5 g
33.4 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
49 mg
-
19.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes

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