Mangled Frog recipe

rating
9.3
7 votes
vote
serve in
alcohol
13%
options
1/2 oz Midori® melon liqueur
1/2 oz Bailey's® Irish cream
1 tbsp grenadine syrup

Pour the Midori melon liqueur into a shot glass. Float the Bailey's Irish cream on top. Drop the grenadine down through the center, creating a dead, mangled frog effect, and serve.



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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

135
567
2.1 g
18.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
5.7 g



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