Mojito Tampa recipe

rating
9.2
24 votes
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serve in
alcohol
7%
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2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices

Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.



1 commentsadd comments
Crushing the mint

posted by Victoria @ 08:25PM, 10/10/06

It's helpful if you crush the mint and sugar together before you add the lime or the soda, it grinds the mint much more effectively and releases the flavor.
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