Cocktails
Long drinks
by base-ingredient
rum-based
Cachaca

Batida Abacaxi recipe

rating
9.8
4 votes
vote
serve in
alcohol
14%
options
2 oz Sagatiba Pura
4 oz pineapple chunks
1/2 tsp granulated sugar
1 cup crushed ice

Place all ingredients into a blender. Blend well, pour into a wine glass, and serve.





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Nutritional Information

(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1073
4491
2.3 g
240.8 g
10.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

26.4 g
177.1 g
0 mg
18 mg
24.4 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
batidas, batida drink recipes
cachaca-based cocktail recipes
cachaca-based long-drink recipes

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