Cocktails > Short drinks > by base-ingredient > whiskey-based > Bourbon Whiskey

Mott Street Manhattan recipe

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2 1/2 oz bourbon whiskey
3/4 oz sweet vermouth
2 dashes ginseng extract
1 lychee nut

Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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bourbon whiskey-based short-drink recipes
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