Berry Rum Rickey recipe

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alcohol
24%
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2 oz Myer's® dark rum
1 oz lime juice
1 dash sugar syrup
1/2 oz creme de mure
1 dash Chambord® raspberry liqueur
1 dash soda

Shake the first 5 ingredients and strain into a highball glass filled with ice cubes. Top glass with a small dash of soda. garnish with berries and serve.



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Nutritional Information

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

204
855
0 g
9.4 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
17 mg
25.4 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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