Nitrous Oxide recipe

rating
8.9
7 votes
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serve in
alcohol
40%
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3/4 oz Drambuie® Scotch whisky
3/4 oz Grand Marnier® orange liqueur

Pour both ingredients into a brandy snifter. Tilt glass and flame the liquor. When flamed cover it completely so no oxygen escapes (very important). You will feel a suction to the hand, pop your hand off, take the shot, and immediately cover the glass again so no oxygen escapes. Make a slight hole in between your index and thumb, and inhale as much as u can, and hold it. That is the Nitrous Oxide!



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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

136
571
0 g
11.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
17 g



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